Rita'S Chicken - cooking recipe

Ingredients

12 pieces boneless chicken breasts
2 (8 oz.) bottles Russian dressing
2 (12 oz.) jars apricot preserves
1 pkg. dry onion soup mix

Preparation

Batter the chicken in a mixture of Bisquick mix and yellow corn meal and brown quickly in some vegetable oil.
Remove chicken and place in a Pyrex baking dish.
Mix in a mixing bowl the Russian dressing, apricot preserves and dry onion soup mix.
Pour over the chicken and bake for 45 minutes at 350\u00b0.
Serve over rice.