Deer Jerky - cooking recipe

Ingredients

3 lb. meat, sliced 1/4-inch or less
3 c. water
2 c. soy sauce
2 Tbsp. A.1. sauce
2 Tbsp. Worcestershire
2 Tbsp. salt
2 Tbsp. black pepper
2 Tbsp. minced garlic

Preparation

Combine all ingredients; add meat and soak overnight.
Take meat out and place on towels and press dry.
Place on cookie sheet and bake in oven at 200\u00b0 for 1 1/2 hours.
Turn meat and bake another 1 1/2 hours.
Remove from oven and place on towels and press dry.