Pumpkin Nut Rolls - cooking recipe

Ingredients

2/3 c. cooked or canned pumpkin
3 eggs
1 c. sugar
3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 c. chopped pecans
1 tsp. lemon juice
powdered sugar

Preparation

Beat eggs for 5 minutes.
Gradually beat in 1 cup sugar.
Stir in pumpkin and lemon juice.
Combine all dry ingredients (except powdered sugar) and fold into pumpkin mixture.
Pour onto a greased, floured cookie sheet.
Sprinkle with nuts.
Bake for 15 minutes at 350\u00b0 or until cake is springy.