Cafe Diable From The Greenbrier(White Sulphur Springs, West Virginia) - cooking recipe

Ingredients

2 Tbsp. sugar (approximately)
1 cinnamon stick
4 c. strong coffee (1/2 Espresso and 1/2 regular)
1 oz. Kirsch
2 oz. brandy
rinds of 1 whole lemon and 1 whole orange, pierced with whole cloves

Preparation

While melting sugar in saucepan, squeeze with spoon the lemon and orange rinds into sugar.
Add 2 to 3 tablespoons of prepared hot coffee.
Add the brandy and ignite.
Pour remaining coffee into flame.
Add Kirsch and cinnamon stick; bring to boil.
Strain and serve piping hot in demitasse.