Orange Sherbet Salad - cooking recipe

Ingredients

2 pkg. orange jello
2 c. boiling water
1 pt. orange sherbet
1 can mandarin oranges, drained
1 can crushed pineapple, drained
2 bananas

Preparation

Dissolve jello in boiling water.
Add sherbet and allow to melt.
Add drained fruit and bananas and chill.
This serves 12-15 people.