Apple Spoon-Up - cooking recipe

Ingredients

6 c. sliced apples
1/2 c. sugar
1 tsp. cinnamon
1 can crescent dinner rolls
1 1/2 c. sour cream
1 c. firmly packed brown sugar

Preparation

Spread apples in 13 x 9-inch dish.
Combine sugar and cinnamon.
Sprinkle over apples.
Separate crescent rolls.
Put rectangles over apples (rectangles need not completely cover apples).
Combine sour cream and brown sugar.
Spread over rectangles.
Bake at 375\u00b0 for 45 minutes until deep golden brown.