Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese, grated
1/2 c. green onions, chopped
6 slices cooked bacon, crumbled
1 clove garlic, minced
3 Tbsp. diced pimento
3 Tbsp. minced parsley

Preparation

Combine all ingredients.
Refrigerate overnight to allow flavors to blend.
Serve with crackers.
This makes 2 balls.