Tracy'S Custard Pie - cooking recipe

Ingredients

1 (9-inch) deep-dish frozen pie shell (unbaked)
2 1/2 c. milk, scalded
3 whole eggs, beaten by hand
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Stir all other ingredients into scalded milk until well dissolved.
Pour into unbaked pie shell and bake at 350\u00b0 for 35 to 45 minutes until knife inserted comes out clean.