Cherry Delight Pie - cooking recipe

Ingredients

1/4 c. flour (all-purpose)
1 large can tart pitted cherries
1 pkg. (3 oz.) cherry Jell-O
3 bananas, mashed
2 Tbsp. red food coloring
3 small graham cracker crusts or 2 large
1 c. sugar
1 medium can crushed pineapple (undrained; 15 1/2 oz.)
1 c. pecans (optional)

Preparation

Mix flour and sugar; add a little juice from cherries to make a paste.
Add remaining cherry juice and pineapple juice.
Cook over low heat until thickened. Add Jell-O, bananas, pecans and coloring.
Pour in graham cracker crusts and let congeal.
Top with Cool Whip.
May be frozen for later use.