Golden Potato Bake - cooking recipe

Ingredients

2 lb. potatoes, peeled (6 medium potatoes)
1 (16 oz.) can diced carrots, cooked and drained
hot reconstituted nonfat dry milk
2 Tbsp. margarine or butter
salt and pepper

Preparation

Cook potatoes in salted water until tender; drain.
Add carrots.
Mash on low speed with electric mixer; slowly beat in enough milk to make light.
Stir in margarine and a little salt and pepper.
Turn into a 2-quart casserole dish.
Dot with additional margarine, if desired.
Bake at 350\u00b0 for 25 minutes. Makes 8 servings.