Tropical Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 small chopped onion
1 (8 oz.) can crushed pineapple, drained
1/4 c. brown sugar
1/2 c. catsup
2 dashes hot sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. maple syrup
2 slices bacon

Preparation

Mix all ingredients, put into 1 1/2-quart casserole dish and place bacon on top.
Cover and bake 1 1/2 hours at 350\u00b0.