Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
4 onions, sliced
1 red sweet pepper
1 green sweet pepper
1/2 c. canning salt
3 c. sugar
3 c. vinegar (5%)
1 Tbsp. mustard seed
1 tsp. celery seed

Preparation

Bring to a boil.
Drain ice water off of vegetables.
Add to syrup mixture and boil 3 minutes.
Put in hot jars and seal.