Chicken Casserole - cooking recipe

Ingredients

1 chicken or 8 breasts
salt
1 small onion, chopped
2 c. broth (from boiled chicken)
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) pkg. Velveeta cheese
1 bag Doritos
1 jalapeno pepper, chopped

Preparation

Boil chicken with salt until tender; debone and chop.
Add chopped onion and cubed Velveeta cheese.
Mix the cream soups with 2 cups broth and chopped pepper.
Crush Doritos and add all but enough to sprinkle over the top.
Bake at 300\u00b0 until thickened.