Cherry-Pineapple Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained (same size as pie filling)
1 pkg. yellow cake mix
1 1/2 cubes butter or margarine
1/2 c. chopped walnuts

Preparation

Line baking dish (9 x 12-inch) with cherry pie filling.
Cover with drained, crushed pineapple.
Spread dry cake mix over pineapple.
Melt margarine and drizzle over cake mix.
Sprinkle chopped nuts over all.
Bake at 350\u00b0 for 45 minutes.
Can be served warm.