Chili Verde - cooking recipe

Ingredients

1 1/2 lb. pork chops
2 medium diced onions
1 medium bell pepper
1 medium sweet green pepper or additional bell
1 tsp. pepper
1 can mushroom soup
handful of mushrooms
1 medium carrot
1 tsp. salt
4 oz. jalapeno sauce
2 sticks celery

Preparation

Dice the onions the size to suit your eyes.
Dice carrot, peppers and celery; cook this mixture in oil with 1 to 1/4 ratio of oil to olive oil (1/4 the amount of olive oil versus vegetable oil).
Cook until there is no crunch to the onions.
Insert the mushrooms; cook for another 3 1/2 minutes.
Mix the mushroom soup with equal amount of water; puree it in the mixer.
Pour the jalapeno sauce and soup into the mixture; heat it up, stove-wise. Dice up the pork; cook until it is browned all the way through. Salt and pepper lightly to taste.
Make sure the meat is thoroughly cooked.
Mix the onion mixture in with the meat; simmer for 15 minutes.