Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. each: celery, carrots and onion, chopped
2 1/2 c. sliced potatoes
1 can mixed vegetables
2 cans cream of chicken soup
1 lb. American cheese

Preparation

Simmer bouillon cubes in water.
Add other ingredients except cheese.
Cook about 35 minutes until vegetables are soft.
Then add American Cheese.
Cook until cheese is melted.