French Coconut Pie - cooking recipe

Ingredients

1 stick oleo, melted
1 1/2 c. sugar
3 eggs, beaten
1 can Angel Flake coconut
1 Tbsp. vinegar
1 Tbsp. vanilla

Preparation

Beat eggs; add sugar and mix well.
Then add vinegar, vanilla and melted oleo.
Last, add coconut and mix well.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 50 minutes.
Touch top of pie with finger to see if it is firm.
Good hot or cold.