Lasagna - cooking recipe

Ingredients

1 (12 oz.) pkg. lasagna noodles
1 lb. lean hamburger meat
2 Tbsp. olive oil
1 small onion, diced
1 clove garlic, chopped
2 (6 oz.) cans tomato paste
2 c. water
grated Parmesan cheese
salt and pepper
2 bay leaves
1/2 lb. Mozzarella or Monterey Jack cheese
1/2 lb. Ricotta cheese

Preparation

Sauce:
Brown hamburger in oil.
Add onion, garlic, tomato paste (diluted with water), salt, pepper and bay leaves; simmer for 1/2 hour.