Chocolate Fondue - cooking recipe

Ingredients

12 oz. semi-sweet or milk chocolate chips
1/2 c. half and half
maraschino cherries
cubed pound cake or angel food cake, pretzels or cookies
dippers (strawberries, banana chunks, orange sections, apple wedges or pineapple chunks)

Preparation

Heat chocolate and half and half in heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
Remove from heat.
Pour into fondue pot or chafing dish to keep warm.
Dip fruit or other dippers into chocolate mixture with fondue forks or wooden skewers.