Coconut-Bran Muffins - cooking recipe

Ingredients

3 c. unprocessed bran
2 c. all-purpose flour
1/2 c. wheat germ
2 tsp. baking soda
1 1/2 c. buttermilk
2 eggs
3/4 c. honey
1/4 c. vegetable oil
1 c. coconut, flaked
1 c. pineapple chunks, drained

Preparation

Preheat oven to 350\u00b0.
Grease 24 muffin pan cups (2 1/2 to 3-inch) or line muffin pan with paper baking cups. Set aside.