Ground Meat (Beef) Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 can whole grain corn (17 oz.)
1 can tomato paste (6 oz.) or to taste
1 c. Cheddar cheese, grated
1 pkg. noodles (5 oz.)
2 Tbsp. cooking oil
salt and pepper to taste
sugar to taste
chili powder to taste

Preparation

Brown ground beef in cooking oil.
Add onion and pepper; cook until almost done.
Add corn
and tomato paste.
Mix with noodles which have been prepared according to directions on package.
Season with salt, pepper, sugar and chili powder to taste.
Pour into casserole baking dish.
Sprinkle cheese on top. Bake at 400\u00b0 for 30 minutes.