Cocktail Sausage Surprise With Sauce - cooking recipe

Ingredients

1 (1 lb.) pkg. small cocktail sausages
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Heat together chili sauce and jelly, constantly stirring, until jelly melts and mixture is a smooth consistency.
Add cocktail sausages and heat in sauce mixture for approximately 15 minutes, making sure that sausages are completely coated.
Place all in a chafing dish and keep hot.
Have toothpicks available for handling.