Brownies - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1/2 c. flour
1 tsp. vanilla
2 eggs
2 sq. unsweetened baking chocolate
1/2 c. nuts

Preparation

In 8 x 8-inch square pan on stove, melt butter and chocolate squares.
Add sugar and vanilla.
Add beaten eggs and flour.
Mix until smooth.
Bake at 350\u00b0 for 15 to 20 minutes.
Before baking, top by sprinkling nuts on top.