Lemon Pie And Meringue - cooking recipe

Ingredients

3 egg whites
1 can condensed milk
2 boxes vanilla wafers, rolled fine
1/4 stick Fleischmann's margarine (butter)
3 lemons (1/2 c. juice and grated rind of 1)

Preparation

Melt margarine or butter in baking dish; mix crackers and spread evenly over dish for pie crust.
Beat egg yolks and add milk, lemon juice and rind; mix well by beating.
Add filling to baking dish.