Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. hot water
2 (10 oz.) pkg. frozen strawberries
1 (1 lb. 4 1/2 oz.) can undrained crushed pineapple
1 c. dairy sour cream
1 (3 oz.) pkg. cream cheese, room temperature

Preparation

Dissolve gelatin in hot water.
Add frozen strawberries, unthawed, and stir until berries separate.
Add undrained pineapple.
Pour half of mixture into 9 x 9 x 2-inch pan.
Chill in refrigerator until set.
Leave the other half at room temperature.