Onion Shortbread - cooking recipe

Ingredients

1 large sliced Spanish onion
1/4 c. butter
12 oz. Jiffy corn muffin mix
1/4 tsp. dill weed or seed
1 egg, beaten
1/2 c. milk
1 c. cream-style corn
1 1/3 c. shredded yellow cheese
1 c. sour cream
1 chopped jalapeno pepper to taste

Preparation

For topping:
Melt butter in skillet.
Add onions and saute until tender.
Let cool just a little and add sour cream, dill and half the cheese.