Pineapple-Cheese Muffins - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple
2 c. Bisquick baking mix
1 Tbsp. sugar
1/2 c. milk
1 egg
1/2 c. Cheddar cheese, shredded

Preparation

Heat
oven
to
400\u00b0.
Line
12 medium muffin cups with paper baking
cups.
Mix pineapple (with juice) and remaining ingredients.
Beat vigorously 30 seconds.
Fill cups 2/3 full. Bake
until
light golden brown and wooden pick inserted comes out clean, about 15 minutes.
Makes 12 muffins.