Stromboli - cooking recipe

Ingredients

1 frozen loaf bread
1/4 lb. cooked ham
1/4 lb. sliced pepperoni
1/4 lb. Provolone

Preparation

Put bread into bread pan and let rise until double its size. Roll out and spread into cookie sheets. Let rise a little more. Place ham down middle of dough and put pepperoni on top of ham and then place cheese on top of pepperoni.
Take both sides of dough and fold to meet in middle.
Pinch ends together.
Put in 400\u00b0 oven for 10 minutes.