Rhubarb Crunch - cooking recipe
Ingredients
-
1/2 c. margarine
3/4 c. rolled oats
1 c. brown sugar
1 c. flour
1 tsp. cinnamon
4 c. rhubarb, cut in 1 inch pieces
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla
Preparation
-
Melt margarine and add oats, brown sugar, flour and cinnamon. Mix together and place 1/2 of the mixture in a greased 9-inch square pan.
Add the rhubarb pieces.
Then cook sugar, cornstarch, water and vanilla until it thickens.
Pour this over the rhubarb and put rest of topping over it.
Bake 1 hour at 350\u00b0, until bubbly and brown.
Leave a comment