Baked Spareribs - cooking recipe

Ingredients

1 1/2 c. olive oil
2 Tbsp. sesame oil
4 garlic cloves, pressed (pulp and juice)
1 knob fresh ginger, peeled and sliced thinly
1/4 c. honey
1 Tbsp. cinnamon
1/4 c. raisins
2 tsp. mustard

Preparation

Mix thoroughly.
Soak ribs completely in the marinade.
Cover and let stand overnight.