Chicken Pot Pie - cooking recipe

Ingredients

1 can mixed vegetables
1 1/4 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 stick margarine, melted
1 c. milk
1 whole chicken

Preparation

Boil chicken.
Pull off bone.
Put in a 9 x 13-inch pan. Drain vegetables and spread over chicken.
Mix chicken soup with chicken broth.
Cook until smooth.
Pour over vegetables.
Mix flour, milk and melted margarine.
Pour over top of pie.
Bake at 400\u00b0 until crust is brown.