Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1 c. chopped onion
1 c. chopped pimentos
1 c. chopped green peppers
2 c. chopped celery
1 c. sugar
1/2 c. water
1/2 c. vinegar

Preparation

Boil sugar, water and vinegar to hard rolling boil.
Pour over salad mix.
Let stand at least 24 hours.
Can be kept up to 3 months, if refrigerated.