Fettuccine With Artichokes - cooking recipe

Ingredients

1 lb. fettuccine
1/2 c. butter or oleo
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 c. chopped cilantro (fresh)
2 Tbsp. chopped oregano or 1 Tbsp. dried
2 Tbsp. minced garlic
1/2 tsp. pepper
2 to 3 c. freshly grated Parmesan cheese

Preparation

Cook fettuccine \"al dente\"; drain.
Keep warm and set aside.