Pink Cloud Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 c. mayonnaise
1 small Cool Whip
1 c. mini marshmallows
1 1/2 envelopes Knox gelatine
1/2 c. maraschino cherries
1 large cream cheese

Preparation

Drain juice from fruit cocktail.
Heat and add gelatine.
Stir in and mix good.
Add cream cheese and beat with mixer.
Add mayonnaise.
Add fruits, juice and miniature marshmallows.
Fold in whipping cream.