Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 c. sugar
6 large eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1 (8 oz.) carton sour cream
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Beat butter at medium speed with an electric mixer about 2 minutes, or until soft and creamy.
Gradually add sugar, beating at medium speed 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Combine flour and baking soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix at lowest speed just until blended after each addition.
Stir in flavorings.