Rum Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1/2 c. yellow Crisco
3 c. cake flour
1/2 c. milk
1/2 c. light rum
1 tsp. vanilla
5 eggs

Preparation

Cream sugar, butter and Crisco. Add eggs; mix well. Add flour, 1 cup at a time, alternating with milk and rum. Add vanilla. Grease tube pan and line bottom with wax paper. Put 1 cup ground nuts in before adding batter. Bake at 325\u00b0 for 1 1/2 hours.