Butterscotch Crunches - cooking recipe

Ingredients

2 (6 oz.) butterscotch bits
3 oz. can chow mein noodles
1 c. salted peanuts

Preparation

Melt butterscotch morsels over hot water (not boiling). Remove from heat.
Stir in chow mein noodles and salted peanuts. Drop by teaspoon onto wax paper.