Pecan Tassies - cooking recipe

Ingredients

3 oz. cream cheese
1 stick oleo
1 c. flour
3/4 c. light brown sugar
1 egg
2 Tbsp. oleo
1/2 c. pecans

Preparation

Mix cream cheese, oleo and flour to make crust.
Place in small cupcake pan.
Mix remaining ingredients and dip into each crust.
Bake at 350\u00b0 for 25 minutes.