Pecan Tassies - cooking recipe

Ingredients
    3 oz. cream cheese
    1 stick oleo
    1 c. flour
    3/4 c. light brown sugar
    1 egg
    2 Tbsp. oleo
    1/2 c. pecans
Preparation
    Mix cream cheese, oleo and flour to make crust.
    Place in small cupcake pan.
    Mix remaining ingredients and dip into each crust.
    Bake at 350\u00b0 for 25 minutes.

Leave a comment