Buttermilk Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
6 large eggs
1 c. Crisco
1 c. buttermilk
1/4 tsp. soda
1/4 tsp. salt
1 Tbsp. lemon extract

Preparation

Cream the sugar and Crisco. Add eggs, one at a time.
Beat well. Add flour and alternate with buttermilk. Add lemon extract. Bake at 350\u00b0 for 1
hour.
Test with straw at 50 minutes.