Cheese Straws - cooking recipe

Ingredients

3/4 lb. sharp cheese, grated
1 1/2 c. flour
1 tsp. salt
1/4 lb. butter or margarine
1 rounded tsp. baking powder
red pepper to taste

Preparation

Cream butter and cheese with hands until smooth, then work in dry ingredients until a firm dough is made.
Run through cookie press.
Bake at 375\u00b0 until light brown.