Squash Soup - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. vegetable oil
1 large onion, minced
1/2 tsp. garlic or 2 cloves
1 c. canned milk
3 lb. squash, sliced thin
3 1/2 to 4 c. chicken broth
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Saute garlic and onion in oil and butter until transparent. Add squash and chicken stock.
Simmer until squash is tender. Transfer in batches to blender, adding a little milk to each batch.
Blend until smooth.
Stir in salt, pepper and onion. Should be thick.
Garnish with parsley or sliced squash.