Black Bean And Chicken Chili - cooking recipe

Ingredients

6 skinless, boneless chicken breasts, cut into 1-inch pieces
2 medium red peppers, chopped
1 1/2 medium onions, chopped
4 garlic cloves, minced
3 Tbsp. olive oil
1/4 c. chili powder
2 tsp. ground cumin
1 tsp. ground coriander
2 (15 to 19 oz.) cans black beans, rinsed and drained
1 (28 oz.) can plum tomatoes
1 c. beer
1 (10 1/2 oz.) container medium-sharp cold pack cheese

Preparation

Saute chicken, red peppers, onions and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked.
Add chili powder, cumin and coriander; cook 3 minutes.
Stir in beans, tomatoes with their liquid and beer.
Bring to boil.