Mexican Potato Skins - cooking recipe

Ingredients

4 potatoes
3 Tbsp. butter
3/4 tsp. chili powder
1/4 tsp. salt
1/2 c. chopped onion
1 medium tomato, chopped
1/2 c. sliced olives
1 c. Mozzarella cheese
1 c. Cheddar cheese
3 Tbsp. taco sauce
sour cream (set aside)
guacamole (set aside)

Preparation

Bake potatoes.
Cut into halves and scoop out insides.
Brush with butter and broil.
Sprinkle with chili powder, salt and onion. Broil 3 to 4-inches from heat for 8 minutes until edges are crispy. Remove and top with the rest of ingredinets.
Broil until cheese melts.
Top with sour cream and guacamole sauces.
Serves 4 to 6.