Lemon Cake - cooking recipe

Ingredients

1 cake mix (lemon supreme)
1 box lemon jello
4 eggs
1 c. apricot nectar
3/4 c. oil

Preparation

Combine jello and dry cake mix.
Add apricot nectar.
Add oil slowly then eggs one at a time until all are mixed well.
Beat with mixer about 4 minutes.
Bake in tube pan at 350\u00b0 for 1 hour. When cake is done, allow to stand 3 or 4 minutes and turn out on cooling rack.
Glaze while hot.