Corn Casserole - cooking recipe

Ingredients

1 pkg. Mahatma yellow rice
1 (8 oz.) can Mexicorn
1 can cream of chicken soup
8 oz. Mexican Velveeta
4 Tbsp. butter
shredded cheese

Preparation

Cook rice according to package directions. Add Velveeta while rice
is
hot to melt. Add other ingredients.
Mix well. Bake at 300\u00b0 for 20 to 25 minutes, stirring thoroughly, once. Remove from oven. Top with shredded cheese.