Asparagus Custard Casserole - cooking recipe

Ingredients

1/2 c. chopped cooked asparagus
2 large eggs
1 c. light cream
1/2 tsp. salt
1/4 tsp. nutmeg
1 Tbsp. melted butter
1/2 c. minced cooked asparagus

Preparation

Puree the chopped, cooked asparagus in blender.
Add eggs, cream, salt, nutmeg and melted butter to blender and mix thoroughly.
Add minced asparagus and pour into a 1-quart casserole.
Place casserole in pan of hot water and bake at 350\u00b0 for about 30 minutes until firm in center.
Serves 4.