Baked Round Steak - cooking recipe

Ingredients

2 1/2 to 3 lb. round steak
3 Tbsp. Worcestershire sauce
1 pkg. dry Lipton onion soup mix
meat tenderizer
salt and pepper to taste

Preparation

Line casserole dish with aluminum foil.
Place steak in pan. Sprinkle tenderizer on steak and let set for 30 minutes. Put onion
soup
mix
over
meat;
sprinkle on Worcestershire sauce, salt and pepper.
Bake at 350\u00b0 for 45 minutes or until tender.