Pecan Pie - cooking recipe

Ingredients

2 c. pecans
2 c. brown Karo
1 c. sugar
6 eggs
1 stick butter
1 tsp. vanilla

Preparation

Mix together and pour into pie shell.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.
Makes 2 (9-inch) pies.