Pineapple Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
3 Tbsp. cornstarch
1 (20 oz.) can crushed pineapple and juice
2 unbaked pie crust

Preparation

Mix sugar, salt and cornstarch in saucepan.
Add pineapple and juice mix and bring to a boil.
Cook about 1 minute.
Stirring constantly.
Add to unbaked pie crust and top with crust.
Bake at 425\u00b0 for 25 to 30 minutes.
Then invite your friend in.