Sour Cream Pound Cake - cooking recipe

Ingredients

2 1/2 sticks butter
6 large eggs
2 c. sugar
3 c. self-rising flour
1 pt. sour cream
2 tsp. vanilla
1 c. chopped nuts
2 Tbsp. cinnamon, 1/2 c. sugar and 1/2 c. nuts, mixed

Preparation

Cream the butter and sugar together. Add eggs, one at a time. Beat well after each egg. Cream well. Add the flour, one cup at a time. Beat well after each cup. Fold in the sour cream.
Grease and flour a tube pan.
Pour half of the batter in pan. Sprinkle chopped walnuts and sugar mixture over batter.
Pour remaining batter in pan. Top with rest of nut mixture.
Bake in a 325\u00b0 oven for 1 1/2 hours.